I tipped lots of small bags of vegetables in the slow cooker on Saturday and added stock,seasoning and a chilli, it made the most beautiful soup which we enjoyed on Sunday and Monday when it turned wet and cool. Yesterday I put the thick end of a leg of lamb in the slow cooker and once it was cooked I sliced it. I made lamb hotpot from one portion, layering the lamb up with onions, carrots and potatoes. Another 2 portions was made into lamb stew which will be delicious with the garden cabbage and perhaps a tiny dumpling. I have quite a bit of frozen fish to use up, I'll probably make it in fisherman's pie. The chicken breasts will become a huge curry that can be portioned into meal size trays. We've also had a fruit salad from all the berries and bits of fruit I had left in the freezer.
The plum trees that were laden last year are almost barren this year. Its crazy how the weather has effected our gardens this year, at least the lawn has turned green again, it looked so very dead at one point I thought it would never come back.